History of Caesar

Born in Carini, Palermo, a small city in Sicily, Caesar Randazzo graduated as an engineer. Because of the work shortage, he came to America and worked as a dishwasher and pizza delivery boy for his uncle's pizzeria in Brooklyn, New York. There he worked his way up and learned much about the restaurant business. Caesar migrated to Chattanooga, Tennessee in 1976, and opened five Italian restaurants, only to sell them all seven years later and move back home to Sicily.

Caesar spent two years in Sicily before deciding that his future was in the U.S. He returned to Nashville, got lost, and ended up on White Bridge Road. Says Caesar, "I saw the parking lot at Lion's Head full of cars and people standing in a long line. I thought it was Times Square in New York." The people had come to the movie theater, and Caesar noticed that the restaurant space next to the theater was for rent. He contacted the landlord, and three months later opened his Ristorante Italiano.


Caesar prepares specialties of both southern and northern Italy, and he takes pride in using only fresh ingredients.